Main courses
50 articles in the main courses
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Sicilian Baked Stuffed Calamari: A Mediterranean Feast from the Oven Main courses Seafood Main CoursesNovember 18, 2015Learn how to prepare beautifully tender Sicilian baked stuffed calamari – a summery, flavour-packed seafood dish that brings the taste of the Mediterranean straight to your table.
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Sicilian Lemon Artichokes - A Bright Mediterranean Classic Vegetarian Recipes Quick Recipes Main CoursesJuly 1, 2015Fresh, aromatic and full of Sicilian character - discover these lemon–infused artichokes, a simple Mediterranean dish bursting with citrus and herbs.
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Sicilian Artichokes in Tomato Sauce - A Rustic Mediterranean Favourite Quick Recipes Main Courses Meat Main CoursesJune 30, 2015Discover these hearty Sicilian artichokes gently simmered in a rich tomato sauce - a comforting, flavour-packed dish perfect for sharing.
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Sicilian Stewed Artichokes - A Simple Country Classic Vegetarian Recipes Quick Recipes Main CoursesJune 18, 2015Discover this rustic Sicilian favourite: tender stewed artichokes infused with garlic, parsley and olive oil - simple, comforting and full of Mediterranean charm.
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Sicilian Fire-Roasted Artichokes - A Taste of Springtime Tradition Easter Recipes Vegetarian Recipes Main CoursesMay 25, 2015Discover these rustic Sicilian fire-roasted artichokes - fragrant with herbs, lemon and smoke, perfect for laid-back spring gatherings and outdoor cooking.
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Silverworker’s Cheese - A Palermo Classic with a Storied Past Quick Recipes Main CoursesMay 13, 2015A fragrant Sicilian staple from old Palermo: pan-seared caciocavallo softened with garlic, vinegar and herbs. Simple, rustic and unforgettable.
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Palermitan-Style Breaded Veal - A Simple and Authentic Sicilian Classic Quick Recipes Main Courses Meat Main CoursesMarch 13, 2015A light, flavourful Sicilian-style breaded veal cutlet, inspired by the traditional cooking of Palermo - quick to prepare and perfect for any occasion.
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Sicilian Aggrassato Lamb: A Slow-Cooked Classic for Sunday Feasts Easter Recipes Main Courses Meat First CoursesMarch 3, 2015Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.
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Casserole-Braised Pork Loin - A Sicilian Classic with Deep, Warming Flavour Main Courses Meat Main CoursesFebruary 25, 2015Discover this traditional Sicilian pork loin braised in a casserole - rich, aromatic and surprisingly simple to prepare, perfect for delighting your guests.
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Sicilian Fried Salt Cod - A Christmas Classic Starters Christmas Recipes Quick Recipes Fish Main Courses Main CoursesDecember 5, 2012Discover this beautifully simple Sicilian fried salt cod, a crisp and golden Christmas classic that brings Mediterranean warmth to the festive table.
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