Savoring Sicilian Delights: Discover the Richness of Olive Pâté
Savoring Sicilian Delights: Discover the Richness of Olive Pâté and elevate your culinary experience with this flavorful Mediterranean spread.
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Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Discover Sicilian Cuisine: Minced Sun-Dried Tomatoes or "Capuliatu"
Explore the flavors of Sicily with Discover Sicilian Cuisine: Minced Sun-Dried Tomatoes or *Capuliatu*, a delightful culinary tradition!
Categories: Sauces, dressings, and gravies
⏱️
Prep Time
20 minutes
🔥
Cook Time
0 minutes
👥
Servings
4
📊
Difficulty
Easy
💰 Low
🗓️ Summer
⭐ 4.8/5
🛒 Ingredients
- ✓ 150 g of sun-dried tomatoes
- ✓ 1 clove of garlic
- ✓ half a chilli pepper
- ✓ a small bunch of basil
- ✓ extra virgin olive oil
📊 Nutritional Information
Calories
50-60 kcal
Protein
1 g
Fat
4-5 g
Carbohydrates
3-4 g
Fiber
1 g
In the heart of Sicily, a culinary secret awaits discovery: Capuliatu, a delectable concoction of sun-dried tomatoes that embodies the essence of the island's rich gastronomic tradition.
This aromatic blend originates from the Ragusa area and has been lovingly passed down through generations.
Imagine the tangy sweetness of sun-dried tomatoes mingling with the boldness of garlic and the subtle heat of chilli pepper, all enveloped in the lushness of Sicilian extra virgin olive oil.
Best enjoyed in the sun-drenched days of summer, Capuliatu is a versatile delight that can elevate a simple pasta dish or transform rustic bruschetta into a gourmet experience.
👨🍳 Preparation
- 1
Soak the sun-dried tomatoes in water to soften them.
- 2
Transfer the tomatoes to a blender or use a meat grinder for a rustic texture, adding a clove of garlic.
- 3
Add fresh basil leaves and half a chilli pepper for enhanced flavour.
- 4
Pour in a few tablespoons of high-quality Sicilian extra virgin olive oil.
- 5
Blend until you achieve a creamy consistency, adding more oil if necessary.
- 6
Transfer the mixture to a sterilised glass jar, compacting it gently with a spoon, and cover with extra virgin olive oil.
💡 Tips and Variations
For a variation, try adding a few capers or a pinch of oregano for extra flavour. You can also experiment with different types of chilli to control the spiciness.
📦 Storage
- • Transfer the Capuliatu into an airtight container and ensure it is tightly sealed.
- • Store it in the refrigerator for up to 1-2 weeks, consuming within the first week for optimal freshness.
- • Cover with a thin layer of olive oil before refrigerating to keep it hydrated.
🍷 Pairing
Pair with a glass of Cerasuolo di Vittoria, a native Sicilian wine, to complement the vibrant flavours of the Capuliatu.
Thank you for exploring this Sicilian culinary treasure with us. We hope you enjoy making and sharing Capuliatu with your loved ones. Buon appetito!
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