Embrace the culinary journey through the vibrant island of sun with the Olive Pâté. Versatile and bursting with flavor, this spread elevates green or black olives into a delightful treat for crostini or toast.
Culinary exploration should never be mundane; it’s an adventure of tastes and sensations. In this spirit, Olive Pâté comes to life, transforming olives into a surprising delight.
This appetizer is perfect to kickstart meat-based meals or to accompany traditional Sicilian gastronomy.
It not only enhances vegetables and salads with flavor but also celebrates extra virgin olive oil, a Sicilian treasure known for its health benefits. A union that fully embodies the culinary character of this land.
Yields and Prep Times
- Serving: 4 people
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
Nutritional values per serving of Olive Pâté
- Calories: 150 kcal
- Proteins: 1-2 g
- Fat: 14-15 g
- Carbohydrates: 5-6 g
- Fiber: 2-3 g
Ingredients
- 200 g green or black olives
- 1 garlic clove
- 1 salted anchovy
- oregano
- extra virgin olive oil
- salt
- red pepper flakes
Directions
- To craft this flavorful Olive Pâté, start by desalting the anchovy and removing the bone. Melt the anchovy over low heat in a couple of tablespoons of Sicilian extra virgin olive oil.
- Next, pass the olives through a sieve and pound the garlic in a mortar with a pinch of salt and oregano.
- Combine all the ingredients in a bowl (make sure the anchovy-infused oil is cold). Mix until you achieve a consistent texture, adding a drizzle of extra virgin olive oil to further soften the mixture.
- For a burst of vibrancy, season with a dash of red pepper flakes. Lastly, serve the Olive Pâté on slices of toasted homemade bread.
Wine Pairing
To elevate the flavors to the fullest, we suggest pairing Olive Pâté with a refined glass of Delia Nivolelli Merlot Riserva.
This still wine, with its deep ruby color evolving into orange hues with aging, boasts an intense aroma and a dry, pleasant taste. Serve it at temperatures between 16°C and 18°C (60°F) for a complete taste experience.
How to Store Olive Pâté
- Cooling before storage: Before beginning the preservation process, make sure the Olive Pâté has completely cooled to room temperature. This will help prevent condensation from forming inside the storage container, which could compromise both the texture and flavor of the pâté.
- Refrigeration: Olive Pâté can be stored in the refrigerator to maintain its freshness. Place the pâté in an airtight container or a clean glass jar, and cover it with a thin layer of extra virgin olive oil to create a protective barrier. Store the pâté in the coldest part of the refrigerator and consume it within 1-2 weeks of preparation.
- Freezing: If you wish to store the Olive Pâté for a longer period, you can freeze it. In this case, transfer the pâté into individual portions in sealable containers or freezer bags. Be sure to leave some empty space at the top of the container or bag to allow the food to expand during freezing. Label each container or bag with the freezing date. Freeze the olive pâté for up to 2-3 months.
- Thawing and Usage: To use frozen Olive Pâté, thaw it gradually in the refrigerator for several hours or immerse it in cold water to expedite the thawing process. Once thawed, you can drain it and serve it as an appetizer spread on crostini, crackers, or as a condiment for various dishes.
Your culinary adventure with Ricette di Sicilia: Olive Pâté
Olive Pâté takes you on a journey through Sicilian flavors and traditions. With the aroma of olives, the intensity of extra virgin olive oil, and a hint of anchovy, this delight captures the essence of a region rich in culinary history. Experience this pâté on freshly toasted crostini and discover the authentic taste of Sicily.
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