Discover Sicilian Cuisine: Minced Sun-Dried Tomatoes or "Capuliatu"
Explore the flavors of Sicily with Discover Sicilian Cuisine: Minced Sun-Dried Tomatoes or *Capuliatu*, a delightful culinary tradition!
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Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Savoring Sicilian Delights: Discover the Richness of Olive Pâté
Savoring Sicilian Delights: Discover the Richness of Olive Pâté and elevate your culinary experience with this flavorful Mediterranean spread.
Categories: Sauces, dressings, and gravies
⏱️
Prep Time
30 minutes
🔥
Cook Time
5 minutes
👥
Servings
4 people
📊
Difficulty
Easy
💰 Low
🗓️ All year
⭐ 4.8/5
🛒 Ingredients
- ✓ 200 g green or black olives
- ✓ 1 garlic clove
- ✓ 1 salted anchovy
- ✓ Oregano
- ✓ Extra virgin olive oil
- ✓ Salt
- ✓ Red pepper flakes
📊 Nutritional Information
Calories
150 kcal
Protein
1-2 g
Fat
14-15 g
Carbohydrates
5-6 g
Fiber
2-3 g
Embark on a culinary journey through the sun-drenched island of Sicily with the exquisite Olive Pâté.
Crafted from vibrant green or black olives, this spread is a testament to the island's rich culinary heritage. Infused with the robust flavours of extra virgin olive oil and the subtle hint of anchovies, this pâté promises a delightful sensory experience that embodies the true essence of Sicilian cuisine.
Perfect as an appetiser for meat-based meals or as an accompaniment to traditional Sicilian dishes, Olive Pâté not only enhances salads and vegetables but also celebrates the healthful virtues of olive oil, a treasure from the Sicilian landscape.
Whether enjoyed on a warm summer evening or as a festive starter, this pâté will transport you to the heart of the Mediterranean.
👨🍳 Preparation
- 1
Desalt the anchovy and remove its bone. Melt the anchovy over low heat in a couple of tablespoons of Sicilian extra virgin olive oil.
- 2
Pass the olives through a sieve and pound the garlic in a mortar with a pinch of salt and oregano.
- 3
Combine all the ingredients in a bowl, ensuring the anchovy-infused oil has cooled. Mix until you achieve a consistent texture, adding a drizzle of extra virgin olive oil to soften the mixture.
- 4
Season with red pepper flakes for added vibrancy. Serve the Olive Pâté on slices of toasted homemade bread.
💡 Tips and Variations
For a milder flavour, you can substitute green olives with black olives. Adding a squeeze of lemon juice can bring a fresh tang to the pâté. Experiment with different herbs such as basil or thyme for a unique twist.
📦 Storage
- • Ensure the Olive Pâté is completely cooled to room temperature before storage to avoid condensation.
- • Store in the refrigerator in an airtight container or clean glass jar, covered with a layer of extra virgin olive oil. Consume within 1-2 weeks.
- • For longer storage, freeze in individual portions in sealable containers or freezer bags for up to 2-3 months. Thaw in the refrigerator or in cold water before use.
🍷 Pairing
Pair the Olive Pâté with a refined glass of Sicilian Nero d’Avola. This wine, with its deep ruby colour and rich aromatic profile, complements the robust flavours of the pâté beautifully.
Thank you for exploring the rich flavours of Sicily with this Olive Pâté recipe. We hope you enjoy this delightful appetiser and invite you to share your experience and feedback. Buon appetito!
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