First Courses
37 articles in the first courses
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Pasta with Asparagus & Sicilian Sausage: A Bright and Hearty Spring Favourite First Courses Meat First CoursesFebruary 28, 2023A vibrant Sicilian pasta dish where fresh asparagus meets fragrant fennel sausage - a simple, flavour-packed celebration of spring.
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Pasta with Spinach, Ricotta & Pancetta Pesto: A Creamy Sicilian Comfort Dish First CoursesFebruary 27, 2023A silky, flavour-packed pasta tossed with a vibrant spinach and ricotta pesto, crisp pancetta and a touch of Sicilian charm - irresistibly comforting.
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Tagliatelle with Octopus: A Fresh Taste of Sicilian Summer First Courses Seafood First CoursesFebruary 21, 2023Bring a touch of the Mediterranean to your table with these Sicilian-style tagliatelle with octopus – fresh, vibrant and full of coastal charm.
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‘Ncucciateḍḍu from Scicli: A Taste of Ragusa’s Handmade Tradition First Courses Vegetarian RecipesMay 10, 2022A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.
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Sicilian Meat Cannelloni – a celebratory baked pasta classic First Courses Meat First CoursesApril 16, 2022Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.
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Arricciati with Lemon - A Zesty Sicilian Pasta from Buccheri First Courses Vegetarian First Courses Quick RecipesMarch 24, 2022A bright and aromatic Sicilian pasta from the village of Buccheri, where arricciati meet fresh lemon, mint and olive oil for a wonderfully summery flavour.
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Busiate with Octopus Ragù - The True Taste of the Trapanese Sea First Courses Seafood First CoursesMay 13, 2019Tender octopus simmered in a rich tomato sauce, tossed with traditional Sicilian busiate for a dish that captures all the warmth and flavour of the Mediterranean coast.
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Creamy Sicilian Broccoli & Ricotta Pasta First Courses Vegetarian First CoursesFebruary 20, 2019A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.
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Sicilian Cuttlefish Ink Spaghetti: A Journey into the Flavours of the Sea First Courses Seafood First CoursesMarch 22, 2018Discover the authentic Sicilian cuttlefish ink spaghetti - a bold, elegant seafood pasta bursting with Mediterranean character.
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Pasta with Sardines: A Sicilian Classic Full of Heart and History First Courses Seafood First CoursesMarch 30, 2017A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes - a true taste of Palermo.
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