First Courses
37 articles in the first courses
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Bucatini with Swordfish Tomato Sauce - A Taste of Sicilian Summer First Courses Seafood First Courses Quick RecipesDecember 18, 2015A vibrant Sicilian pasta dish where tender swordfish, sweet cherry tomatoes and fragrant herbs come together in a sunshine-filled Mediterranean sauce.
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Busiate with Trapanese Pesto - A Sunshine Taste of Western Sicily First Courses Vegetarian Recipes Quick RecipesJune 30, 2014A fresh, summery Sicilian pasta dish made with sweet tomatoes, toasted almonds and fragrant basil - the traditional Trapanese pesto at its finest.
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Busiate with Tuna Ragù - A Journey Through the Flavours of Trapani First Courses Seafood First CoursesJanuary 14, 2014A vibrant Sicilian pasta dish where fresh tuna, tomatoes and herbs come together in a delicately aromatic ragù, perfect for springtime meals.
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Busiate with Swordfish and Aubergines - A Sicilian Summer Classic First Courses Seafood First CoursesJanuary 7, 2014A vibrant Sicilian pasta dish where tender swordfish, golden fried aubergines and sweet cherry tomatoes come together in a rich, summery sauce.
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Baked Anelletti Palermo-Style - A Classic Sicilian Sunday Favourite First Courses Meat First CoursesDecember 8, 2013Discover how to make baked Anelletti, a beloved Palermo dish filled with rich ragù, fried aubergines and Sicilian cheeses.
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Chickpea Polenta with Palermo-Style Frittola Other Recipes Sicilian Street Food First Courses Meat First CoursesFebruary 8, 2012A comforting, rustic Sicilian dish that brings together creamy chickpea polenta and the bold, traditional flavours of Palermo’s famous frittola.
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Sicilian Lamb Impanata: A Hearty Pie Filled with Tradition Bread, pizzas, and focaccias Meat First Courses First CoursesJanuary 8, 2012A rustic Sicilian pie of slow-cooked lamb wrapped in soft bread dough - rich, aromatic and steeped in the flavours of eastern Sicily.
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