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Cibo, cultura e tradizioni siciliane
Potato Parmigiana: A Taste of Sicilian Tradition

Potato Parmigiana: A Taste of Sicilian Tradition

Discover the rich flavors of Potato Parmigiana: A Taste of Sicilian Tradition, a perfect dish for family meals or appetizers!

Author: Vito Costa • Published on: March 7, 2023
Categories: Main courses
Tags: basil caciocavallo cheese potatoes pecorino cheese black pepper salt tomato sauce
⏱️
Prep Time
45 minutes
🔥
Cook Time
25 minutes
👥
Servings
4 people
📊
Difficulty
Medium
💰 Medium
🗓️ Autumn
⭐ 4.8/5

🛒 Ingredients

  • ✓ 8 medium-sized boiled potatoes
  • ✓ 250 g of caciocavallo cheese
  • ✓ 50 g of grated pecorino cheese
  • ✓ Basil leaves
  • ✓ Salt
  • ✓ Freshly ground black pepper
  • ✓ 500 ml of tomato sauce

📊 Nutritional Information

Calories
350-400 kcal
Protein
15-20 g
Fat
20-25 g
Carbohydrates
25-30 g
Fiber
3-4 g
Sugars
3-4 g
Sodium
600-700 mg

Potato Parmigiana, a creation by Vito Costa, is a quintessential Sicilian dish that captures the essence of Southern Italy. 
This culinary delight combines the hearty satisfaction of potatoes with the rich flavours of caciocavallo and pecorino cheeses, layered with a luscious tomato sauce. 
As it bakes, the kitchen fills with an irresistible aroma, promising a meal that comforts and satisfies. 
Ideal for a cosy family gathering or as an impressive starter, this dish is perfect for those cooler months when you crave something warm and filling. 
The addition of fresh basil not only enhances the aroma but also brings a vibrant touch of green, reminiscent of Sicilian landscapes. 
Enjoy this traditional dish with a glass of Contea di Sclafani Rosso Riserva, a wine that beautifully complements the dish’s complexity and richness.

👨‍🍳 Preparation

  1. 1

    Boil the potatoes in salted water, peel them, and slice them.

  2. 2

    Spread a layer of tomato sauce on the bottom of a baking dish and start layering potatoes, sauce, caciocavallo cheese, and pecorino cheese. Add basil leaves for flavour.

  3. 3

    Repeat the process until you’ve used all the ingredients, finishing with a generous sprinkling of pecorino cheese on the top layer.

  4. 4

    Bake at 200°C for about 25 minutes, until it’s nicely browned.

  5. 5

    Let it rest before serving.

💡 Tips and Variations

Try adding slices of aubergine for a twist on the classic recipe. Consider using mozzarella for a milder cheese flavour or incorporating ham for extra savouriness.

📦 Storage

  • • Refrigerate in an airtight container for up to 3-4 days, ensuring it's covered with plastic wrap or a lid.
  • • Freeze individual portions wrapped in plastic wrap or foil for up to 2-3 months.
  • • Reheat in a preheated oven at 180°C for 20-25 minutes or in the microwave at medium power, stirring occasionally.

🍷 Pairing

Pair with Contea di Sclafani Rosso Riserva, a Sicilian wine that complements the rich flavours of the dish beautifully. Serve at 16°C to 18°C in balloon glasses.

Thank you for trying this Sicilian Potato Parmigiana recipe. We hope it brings a taste of Sicily to your table. Enjoy and don't hesitate to share your culinary experience with others!

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