Looking for an effortless yet flavourful quiche recipe? Try out this Baked Potato Quiche! Whether you’re planning a holiday gathering or a simple weeknight meal, this recipe is perfect for both occasions.
Baked Potato Quiche is a simple yet flavourful dish that’s perfect for any occasion, whether it’s a holiday brunch or a weeknight dinner.
The combination of potatoes, black pepper, and ham creates a filling that’s both hearty and delicious.
The addition of ricotta cheese and Pecorino Siciliano adds just the right amount of cheesy goodness to this dish.
This Baked Potato Quiche can be prepared partially or entirely in advance, and any leftovers can be quickly reheated in the microwave or enjoyed cold straight from the refrigerator for a quick and easy meal.
Yields and Prep Times
- Serves: 4
- Prepare time: 45 minutes
- Cook time: 35 minutes
- Total time: 1h 20m minutes
Nutritional values per serving of Baked Potato Quiche
- Calories: Approximately 400-450 kcal
- Proteins: Approximately 10-12 g
- Fat: Approximately 25-30 g
- Carbohydrates: Approximately 35-40 g
- Fiber: Approximately 3-4 g
- Sugar: Approximately 2-3 g
- Sodium: Approximately 500-600 mg
Ingredients
- 1 round puff pastry
- 500 g potatoes
- 120 g cooked ham
- 100 g ricotta cheese
- 50 g grated Sicilian pecorino cheese
- salt
- freshly ground black pepper
- extra virgin olive oil
How to prepare Baked Potato Quiche
- To make this yummy Baked Potato Quiche, first boil the potatoes for about 30-40 minutes, depending on their size.
- Once cooked, remove the skin and let them cool. Then, cut them into small cubes and transfer them to a bowl, seasoning with salt, freshly ground black pepper and a drizzle of good Sicilian extra virgin olive oil, stirring gently.
- Roll out the puff pastry with its parchment paper and place it in a 24 cm diameter pie dish, fitting the edges well and piercing the base with a fork.
- Next, pour half of the potatoes onto the base, add the diced ham, alternating with ricotta cheese and the remaining potatoes.
- Finally, sprinkle everything with some grated Sicilian Pecorino cheese and drizzle with some olive oil.
- Bake in a preheated convection oven at 180°C (350°F) for 30-35 minutes.
- Slice, serve and enjoy!
Wine pairing
To enhance the flavors of your freshly Baked Potato Quiche, consider pairing them with a glass of Contea di Sclafani Grillo, an excellent choice for this Sicilian dish.
The perfect pairing of Contea di Sclafani Grillo with Baked Potato Quiche creates an extraordinary culinary harmony.
Its intense yellow color reflects the warm colors of Sicily and offers a fine and elegant aroma that complements the quiche perfectly.
The structured and dry taste of Grillo creates an ideal balance with the flavors of the quiche.
Serve the wine at a temperature of 6°C – 8°C (45°F) in a white wine glass for a complete tasting experience.
How To Store Baked Potato Quiche
- Baked Potato Quiche is a delicious dish that can be properly stored to maintain its freshness and flavor for later enjoyment. Here are some guidelines for properly storing your potato quiche:
- Initial cooling: Before thinking about storage, allow the Potato Quiche to cool completely at room temperature. This will help prevent condensation inside the container.
- Airtight container: Transfer the Baked Potato Quiche to an airtight container or tightly cover it with plastic wrap. Make sure the container is well-sealed to prevent moisture loss and maintain the freshness of the dish.
- Refrigeration: If you plan to consume the Potato Quiche within 2-3 days, you can store it in the refrigerator. Place the potato quiche in a part of the fridge where the temperature is stable, away from raw foods or potential contaminants.
- Freezing: If you want to store the Baked Potato Quiche for a longer period, you can freeze it. Wrap it tightly with plastic wrap or place it in a freezer-safe container, removing excess air. Remember to label the container with the freezing date.
- Safe thawing: When you’re ready to consume the Potato Quiche, thaw it gradually in the refrigerator overnight or for several hours. Avoid thawing at room temperature to prevent bacterial growth.
- Reheating: To reheat the Baked Potato Quiche, you can use the microwave or the conventional oven. Heat it slowly to prevent it from drying out too much. A moderate reheating temperature (around 150-160 degrees Celsius) is ideal.
- Food inspection: Before consuming stored Potato Quiche, make sure it is in good condition. Check its appearance, smell, and taste to ensure it is still safe to eat.
Your Culinary Adventure with Ricette di Sicilia: Baked Potato Quiche
In conclusion, this delightful preparation is much more than just a dish; it’s an embrace of Sicilian flavors and traditions that brings joy to every table. Its combination of fresh ingredients, from soft potatoes to aromatic cooked ham and creamy ricotta, makes it a versatile choice for any culinary occasion.
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