Step into the world of authentic Sicilian cuisine and prepare to be dazzled by the bold flavors of our Sicilian-Style Steak Pizzaiola (carne alla pizzaiola).
This dish is a masterpiece, showcasing the love and passion that characterizes Sicilian cooking.
With just a handful of ingredients and a touch of creativity, you can achieve exceptional results.
Whether you’re a seasoned chef or a cooking novice, this recipe will win you over with its simplicity and deliciousness.
Imagine succulent slices of beef bathing in a traditional Sicilian tomato sauce, infused with the fragrant aroma of oregano and slices of pungent garlic.
This dish is rich, flavorsome, and the perfect choice for a family lunch or a casual dinner with friends.
But the true magic lies in the preparation.
Discover the secrets to cooking meat that remains tender and juicy, without any toughness or chewiness.
And let’s not forget about the sauce – a harmonious blend of flavors, with the oregano providing a unique touch that sets this dish apart.
Ingredient selection is key: opt for top-quality, thinly sliced beef to ensure even cooking. And if possible, use fresh and ripe tomatoes to elevate the sauce with their intense and genuine flavors.
Remember to include fresh oregano, as it plays a crucial role in bringing this recipe to life with its distinctive taste.
To accompany this culinary delight, serve simple side dishes like roasted potatoes or grilled vegetables.
And if you find yourself with leftover sauce, why not toss it with pasta for a quick and delicious meal?
Sicilian-Style Steak Pizzaiola is best enjoyed piping hot and shared with loved ones.
Every bite exudes Sicilian authenticity and the dedication we pour into our cooking.
So, sit back, savor the flavors, and enjoy this mouthwatering feast! Buon appetito!
Yields and Prep Times
- Serves: 4 people
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Values per Serving of Sicilian-Style Steak Pizzaiola
- Calories: 350-400 kcal
- Proteins: 25-30 g
- Fat: 15-20 g
- Carbohydrates: 20-25 g
- Fiber: 5-7 g
- Sugar: 8-10 g
- Sodium: circa 800-1000 mg
Ingredients
- 4 thin slices of beef
- 0.5 liters of tomato sauce
- 2 cloves of garlic
- oregano
- extra virgin olive oil
- salt
- freshly ground black pepper
Directions
- Start by preparing the tomato sauce following the traditional Sicilian recipe.
- Once the sauce is ready, transfer it to a large non-stick pan and add a drizzle of Sicilian extra virgin olive oil. Turn on the heat and let it warm up over low heat.
- Now, add the sliced garlic cloves to the sauce. Then, take the beef slices and place them in the pan with the tomato sauce.
- Season with a pinch of salt and freshly ground black pepper. These ingredients will give a special touch of flavor to your meat. Also, sprinkle with a pinch of oregano.
- Cook everything for about ten minutes. During cooking, remember to flip the meat slices halfway through so they cook evenly. When you flip them, add another pinch of oregano.
- When the meat is ready, turn off the heat. You can plate the Sicilian-Style Steak Pizzaiola and drizzle it with a little sauce.
- To complete the dish, add a drizzle of extra virgin olive oil and enjoy.
Wine Pairing
We recommend pairing your succulent Sicilian-Style Steak Pizzaiola with a glass of Contessa Entellina Pinot Nero.
This wine is an excellent choice because it offers a perfect combination with the flavors of this recipe.
Its ruby color tending to garnet is a reflection of its bold and complex character.
The dry and harmonious taste of the Contessa Entellina Pinot Nero blends beautifully with the meat and tomato sauce, creating a harmony of flavors in the mouth.
Make sure to serve the Pinot Nero at a temperature between 16°C and 18°C.
Additionally, it’s a good idea to let it breathe before pouring it into the glass. This allows the wine to open up, revealing all its aromatic nuances and contributing to a smoother palate.
How to Store Sicilian-Style Steak Pizzaiola
- Conservation in the refrigerator: You can store any leftover Sicilian-Style Steak Pizzaiola in an airtight container in the refrigerator. Make sure to let the dish cool completely before storing it in the fridge. It can be kept in the refrigerator for a maximum of 2-3 days.
- Freezing: If you want to preserve the Sicilian-Style Steak Pizzaiola for a longer period, you can freeze it. Put the remaining portions in freezer bags or airtight containers, trying to eliminate the air to avoid freezer burn. The frozen dish can last up to 2-3 months. To defrost, place it in the refrigerator overnight before using it again.
- Reheating: When you want to consume the stored Sicilian-Style Steak Pizzaiola, heat the portions in the microwave or in a pot over medium-low heat. You can add a little water or tomato sauce if the meat is too dry during heating. Heat until it reaches the desired temperature, stirring occasionally.
Your Culinary Adventure with Ricette di Sicilia: Sicilian-Style Steak Pizzaiola
Your delicious culinary adventure to discover Sicilian-Style Steak Pizzaiola meat has come to an end.
You have learned how to prepare this tasty dish, rich in flavors, which skillfully combines beef with a fragrant tomato sauce and intensely aromatic notes of oregano.
We hope that you have enjoyed this journey through the tastes of Sicilian cuisine and that you now feel ready to delight your loved ones with this delicacy.
Always remember to use high-quality ingredients to get the most out of your dishes.
Sicilian-Style Steak Pizzaiola is a versatile dish that suits many occasions, whether you are looking for a delicious meal for the family or wanting to surprise guests with the authentic flavors of Sicily.
You can serve it with simple sides like potatoes or grilled vegetables, or even use it as a sauce for a quick and flavorful pasta dish.
If you enjoyed this recipe, don’t forget to share it on your social channels and leave a comment below!
