Welcome, fellow food enthusiasts! Today, we are embarking on a delightful culinary adventure to explore a dish that truly captures the essence of Sicily – Potato-Sausage Quiche.
Whether you’re seeking warmth on cold winter days or seeking comfort all year round, this traditional delight is bound to satisfy your cravings.
At the heart of this masterpiece are tender, perfectly boiled cubes of potatoes.
Each bite takes you on a journey through the rich flavors of Sicilian cuisine.
The Sicilian sausage, skillfully removed from its casing and roughly chopped, adds an authentic touch with its aromatic wild fennel seasoning.
This infusion of flavors truly elevates the dish to new heights. But wait, there’s more!
The star of this show is sheep’s ricotta. This creamy, dreamy addition, combined with grated aged caciocavallo cheese, creates a delightful mixture that is both velvety and indulgent.
The combination of these ingredients not only make the Potato-Sausage Quiche irresistibly creamy, but also incredibly rich in taste.
As we embark on this culinary journey, it’s important to note that there are many variations of this Sicilian masterpiece.
Some may choose to add additional herbs and spices, while others may opt for a different type of cheese.
The beauty of this dish lies in its versatility – it can be customized to suit your taste preferences and the ingredients you have available.
So, dear readers, gather your ingredients and embark on this gastronomic adventure.
Let the fragrant aromas of Sicily fill your home as you embark on a mouthwatering journey through the flavors of Potato-Sausage Quiche.
Stay tuned for more culinary delights and secrets from the heart of Sicily!
Yields and Prep Times
- Serves: 6 people
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1h 10m
Nutritional Values per Serving of Potato-Sausage Quiche
- Calories: 450-500 kcal
- Proteins: 15-18 g
- Fat: 30-35 g
- Carbohydrates: 25-30 g
- Fiber: 2-3 g
Ingredients
- 800 g of potatoes
- 400 g of Sicilian sausage
- 2 eggs
- 200 g of sheep’s ricotta
- 100 g of grated aged caciocavallo cheese
- salt
- freshly ground black pepper
- extra virgin olive oil
Directions
- Potato preparation: Start by peeling and cutting the potatoes into cubes, then cook them in salted water until they are soft but not mushy. This step is crucial to achieve the perfect consistency.
- The sausage in the pan: Meanwhile, remove the skin from the sausage and roughly chop it. In a non-stick frying pan, heat a drizzle of extra virgin olive oil and brown the chopped sausage until it becomes golden and flavorful.
- The dough: In a large mixing bowl, whisk the eggs and add the ricotta cheese and grated caciocavallo. Mix carefully.
- The final touch: Mash the boiled potatoes with a fork until you get a coarse puree. Add the browned sausage to the dough, season with salt and freshly ground black pepper, and mix everything together with care.
- Baking in the oven: Butter a baking dish and pour the mixture of potatoes and sausage, leveling the surface carefully. Bake at 180°C (355°F) for about 35-40 minutes, until the surface becomes golden and crispy.
Wine Pairing
To enhance the culinary experience with Potato-Sausage Quiche, we recommend pairing it with a glass of Contessa Entellina Merlot Riserva.
This full-bodied red wine, with its deep ruby color that tends towards garnet as it ages, is a perfect companion for this recipe.
Its sensory characteristics, with an intense aroma and a dry and velvety flavor that fades into a pleasant bitter aftertaste, harmoniously blend with the complex flavors of the quiche.
The wine envelops the palate with its smoothness, while the bitter aftertaste beautifully merges with the sausage, giving a balanced contrasting note.
To fully enjoy this pairing, make sure to serve the Contessa Entellina Merlot Riserva at a temperature generally ranging from 16°C to 18°C (60°F).
Before sipping it, allow the wine to decant, allowing it to breathe and soften, reaching its maximum aromatic potential.
How to Store Potato-Sausage Quiche
- Storage in the refrigerator: You can store the Potato-Sausage Quiche in the refrigerator for a maximum of 2-3 days. Make sure to cover it with plastic wrap or place it in an airtight container to preserve freshness and prevent unwanted odors.
- Freezing: If you want to store the quiche for a longer period, you can successfully freeze it. Cut it into individual portions and wrap them tightly in plastic wrap and then in aluminum foil or airtight food bags. It can be stored in the freezer for about 1-2 months. Before serving, thaw the desired portions slowly in the refrigerator overnight.
- Reheating: To bring the Potato-Sausage Quiche back to its original consistency and restore its delicious flavors, heat it in a preheated oven at 180°C (355°F) for about 20-25 minutes or until it is hot and the surface is golden and crispy. You can also heat it in the microwave oven on low power, covering the portion with a lid or a piece of paper to retain moisture.
Your Culinary Adventure with Ricette di Sicilia: Potato-Sausage Quiche
The Potato-Sausage Quiche is a symphony of Sicilian flavors that will captivate you with its authentic taste. You can enjoy it as a main dish or as a side dish with meat or fish.
Its richness makes it perfect for winter evenings, but it is a delight to be appreciated in every season.
If you enjoyed this recipe, don’t forget to share it on your social channels and leave a comment below!
