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Ricette di Sicilia

Cibo, cultura e tradizioni siciliane
Roasted rabbit with herbs: A traditional favorite

Roasted rabbit with herbs: A traditional favorite

Discover the flavors of Roasted rabbit with herbs: A traditional favorite, perfect for any occasion and sure to delight everyone's palate!

Author: Anna Marino • Published on: March 12, 2023
Categories: Main courses Meat main courses
Tags: garlic vegetable broth extra virgin olive oil potatoes black pepper rosemary thyme wine white wine
⏱️
Prep Time
20 minutes
🔥
Cook Time
40 minutes
👥
Servings
4
📊
Difficulty
Medium
💰 Moderate
🗓️ Autumn
⭐ 4.8/5

🛒 Ingredients

  • ✓ 1 kg rabbit, cut into pieces
  • ✓ 800 g potatoes
  • ✓ 150 g vegetable broth
  • ✓ 50 g white wine
  • ✓ 4 sprigs rosemary
  • ✓ 2 sprigs thyme
  • ✓ 2-3 juniper berries
  • ✓ 1 clove garlic
  • ✓ Extra-virgin olive oil
  • ✓ Salt
  • ✓ Freshly ground black pepper

📊 Nutritional Information

Calories
250-300 kcal
Protein
5-8 g
Fat
5-8 g
Carbohydrates
45-50 g
Fiber
3-4 g

In the heart of Sicily, where tradition meets culinary artistry, the Roasted Rabbit with Herbs emerges as a beloved dish, cherished for its tantalising flavours and aromatic charm. 
Crafted with care by Anna Marino, this recipe invites you to experience the rich heritage of Sicilian cuisine. 
The delicate aroma of rosemary and thyme, paired with the subtle sweetness of juniper berries, envelops the senses, creating a sensory journey that begins long before the first bite. 
The tender, lean rabbit meat, beautifully complemented by golden roasted potatoes, offers a delightful balance of textures and flavours that captivate both the young and old. 
As you gather around the table, this dish transforms any occasion into a celebration of togetherness and good taste. 
Best enjoyed during the cooler months, when its warmth brings comfort, the Roasted Rabbit with Herbs stands as a testament to the simplicity and elegance of Sicilian cooking.

👨‍🍳 Preparation

  1. 1

    Prepare the vegetable broth.

  2. 2

    In a skillet over medium-low heat, sauté a clove of garlic and a sprig of rosemary in extra-virgin olive oil for 2-3 minutes.

  3. 3

    Add the rabbit pieces and brown on both sides for 4-5 minutes, seasoning with salt and pepper.

  4. 4

    Deglaze with white wine and let it evaporate, then add half of the hot vegetable broth and cook for another 5 minutes.

  5. 5

    Remove the garlic, peel and cut the potatoes into pieces.

  6. 6

    In a bowl, season the potatoes with rosemary, thyme, salt, pepper, and extra-virgin olive oil. Mix well.

  7. 7

    Transfer the potatoes to a large baking dish, add the browned rabbit pieces, remaining broth, herbs, and juniper berries.

  8. 8

    Bake in a preheated static oven at 200°C for 40 minutes.

  9. 9

    Remove from the oven and serve warm.

💡 Tips and Variations

For a deeper flavour, marinate the rabbit in white wine, garlic, and herbs for a few hours before cooking. You can also add chopped onions or carrots to the roasting dish for added sweetness.

📦 Storage

  • • Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
  • • Freeze for longer storage by wrapping well in plastic wrap or freezer bags, removing excess air, and marking the date.
  • • Thaw frozen rabbit in the refrigerator overnight, avoiding room temperature to prevent bacterial growth.

🍷 Pairing

A delightful glass of Contea di Sclafani Grillo, with its elegant fruity and floral notes, pairs beautifully with the dish. Serve the wine at a temperature between 6°C and 8°C to fully appreciate this flavour combination.

Thank you for exploring this traditional Sicilian dish with us. We hope you enjoy making and tasting the Roasted Rabbit with Herbs as much as we do. Feel free to share your experience and spread the joy of cooking with your friends and family.

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