In Sicily, rabbit is frequently offered as an alternative to chicken, pork, or other meats as a source of protein.
Roasted Rabbit With Herbs is a dish that captivates the senses with its unique and irresistible flavor. Prepared with simple yet high-quality ingredients, this dish knows how to win over everyone’s palate!
This is a traditional recipe, easy and delicious, perfect for any occasion.
The preparation is versatile and adaptable, suitable to be served as a main course for a family lunch or as a standalone dish for a gourmet dinner.
Roasted Rabbit With Herbs has an exquisite aroma and flavor thanks to the presence of aromatic herbs and juniper berries.
It is typically served with roasted potatoes, making it even more delightful. The rabbit’s white meat, delicate and lean, makes it suitable for all tastes, both young and old.
To retain moisture within the meat and prevent it from becoming too dry, it is recommended to sear it before baking, creating a crust.
This oven-roasted rabbit is a long-standing tradition in Sicilian cuisine.
Yield, prepare and cook time
- Serves: 4
- Prepare time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
Nutritional values per serving of Roasted Rabbit With Herbs
- Calories: 250-300 kcal
- Proteins: 5-8 g
- Fats: 5-8 g
- Carbohydrates: 45-50 g
- Fiber: 3-4 g
Ingredients
- 1 kg rabbit cut into pieces
- 800 g potatoes
- 150 g vegetable broth
- 50 g white wine
- 4 sprigs rosemary
- 2 sprigs thyme
- 2-3 juniper berries
- 1 clove garlic
- extra-virgin olive oil
- salt
- freshly ground black pepper
How to prepare roasted rabbit with herbs
- To prepare the Roasted Rabbit With Herbs, first, you need to prepare the vegetable broth.
- Then, in a skillet over medium-low heat, sauté a clove of garlic and a sprig of rosemary in a drizzle of extra-virgin olive oil for 2-3 minutes.
- Next, add the pieces of rabbit and brown them on both sides for 4-5 minutes, seasoning with salt and pepper.
- Once browned, deglaze with white wine and let it evaporate, then add half of the hot vegetable broth and cook for another 5 minutes.
- Remove the garlic, then peel and cut the potatoes into pieces.
- Place in a bowl and season with a sprig of rosemary and a sprig of thyme, adjusting the seasoning with salt and pepper and extra-virgin olive oil.
- Mix well, then transfer everything to a large baking dish.
- Arrange the previously browned rabbit pieces on the baking dish and pour in the remaining broth, the herbs, and juniper berries.
- Finally, bake in a preheated static oven at 200°C (390°) for 40 minutes.
- Take out of the oven, and serve warm. Enjoy!
Wine pairing
To accompany your Roasted Rabbit With Herbs and bring out its flavors to the fullest, we recommend opting for a delightful glass of Contea di Sclafani Grillo. This sparkling wine, with its more or less intense yellow color, is indeed the perfect companion to enhance the dish.
Contea di Sclafani Grillo is a wine that enchants with its elegant and refined aroma, characterized by fruity and floral notes. These aromatic nuances blend perfectly with the structured and dry flavor of Roasted Rabbit With Herbs, creating a truly unique gustatory harmony.
To fully appreciate this flavor combination, make sure to serve Contea di Sclafani Grillo at a temperature between 6°C and 8°C (45°F). This temperature range allows the wine to fully express its taste profile, contributing to making the meal even more gratifying.
How to Store Roasted Rabbit With Herbs
If you wish to store the Roasted Rabbit With Herbs to enjoy it later, it’s important to do so correctly to maintain its flavor and freshness. Here are some helpful notes:
- Refrigeration: You can store the Roasted Rabbit With Herbs in the refrigerator for a maximum of 2-3 days. To do so, transfer the leftovers to an airtight container to prevent them from absorbing unwanted odors.
- Freezing: If you want to preserve it for a longer period, you can freeze the Roasted Rabbit. Wrap the leftovers well in plastic wrap or freezer bags, making an effort to remove excess air. Mark the date on the package to keep track of freshness.
- Thawing: When it’s time to consume the frozen Roasted Rabbit, gradually thaw it in the refrigerator for several hours or overnight. Avoid thawing at room temperature to prevent bacterial growth.
- Reheating: To reheat the Roasted Rabbit With Herbs, use a preheated oven at around 180°C (350°F) for approximately 15-20 minutes or until it is completely heated through. You can also use a microwave oven with medium power, but do it in short intervals to prevent it from becoming too dry.
Your Culinary Adventure with Ricette di Sicilia: Roasted Rabbit With Herbs
In conclusion, Roasted Rabbit With Herbs is a culinary delight that combines tradition, simplicity, and flavor.
This typical dish of Sicilian cuisine is an ode to the genuineness of ingredients and the richness of flavors.
Thanks to the delicate rabbit meat, aromatic herbs, and roasted potatoes, each bite is a discovery of aromas and tastes that will transport you straight to Sicily.
Whether you serve it in a family lunch or a special dinner, roasted rabbit will win the hearts of all who taste it.
By following our recipe and storage tips, you can enjoy it in comfort on future occasions as well.
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