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Veal Scaloppine With Mushrooms Recipe: A Taste of Sicily

Veal Scaloppine With Mushrooms Recipe: A Taste of Sicily

Discover the rich flavors of Sicily with Veal Scaloppine With Mushrooms Recipe: A Taste of Sicily, perfect for any elegant meal.

Author: Sebastiano Caruso • Published on: March 13, 2023
Categories: Main courses Meat main courses
Tags: garlic butter veal flour 00 flour mushrooms extra virgin olive oil black pepper parsley salt sage
⏱️
Prep Time
10 minutes
🔥
Cook Time
20 minutes
👥
Servings
4 people
📊
Difficulty
Easy
💰 Moderate
🗓️ All year
⭐ 4.8/5

🛒 Ingredients

  • ✓ 8 very thin slices of veal
  • ✓ Plain flour
  • ✓ 50 g butter
  • ✓ 500 g fresh champignon or mixed mushrooms
  • ✓ Extra virgin olive oil
  • ✓ 1 clove of garlic
  • ✓ A bunch of fresh parsley
  • ✓ Sage leaves
  • ✓ Salt
  • ✓ Freshly ground black pepper

📊 Nutritional Information

Calories
250-300 kcal
Protein
20-25 g
Fat
15-18 g
Carbohydrates
5-8 g
Fiber
1-2 g

Dive into the heart of Sicilian cuisine with the exquisite Veal Scaloppine With Mushrooms, a dish crafted by Seby Caruso. 
This recipe captures the essence of Sicily with its tender veal and earthy mushrooms, offering a perfect blend of elegance and simplicity. 
Whether served at a refined dinner party or a casual family lunch, each bite promises a delightful taste of the Mediterranean. 
The aroma of fresh parsley and garlic, combined with the creamy texture of sautéed mushrooms, creates a sensory experience reminiscent of Sicilian landscapes. 
Best enjoyed in the warmth of summer or the cosiness of autumn, this dish pairs beautifully with a crisp glass of wine, making it an unforgettable culinary journey.

👨‍🍳 Preparation

  1. 1

    Clean and slice the fresh champignon mushrooms. Sauté them in a pan with a drizzle of olive oil and a clove of garlic over high heat until the moisture evaporates. Season with salt, add parsley, and set aside.

  2. 2

    Pat the veal slices dry with kitchen paper. Coat them in flour on both sides, shaking off the excess.

  3. 3

    Melt the butter in a low-sided pan. Add the floured veal slices and chopped sage leaves. Brown them on both sides over high heat until golden.

  4. 4

    Adjust the seasoning with salt and freshly ground black pepper. Add the sautéed mushrooms to the pan and simmer over medium heat for a few minutes.

  5. 5

    Serve the Veal Scaloppine With Mushrooms hot, savouring the combination of tender meat and flavourful mushrooms.

💡 Tips and Variations

For a twist, try using different types of mushrooms such as porcini or shiitake to enhance the earthy flavours. You can also add a splash of white wine to deglaze the pan after sautéing the veal for extra depth in the sauce.

📦 Storage

  • • Let the Scaloppine cool to room temperature for no more than 1-2 hours before storing.
  • • Transfer to an airtight container and refrigerate for up to 2-3 days, ideally consuming within the first day.
  • • To freeze, wrap individually in plastic wrap, place in a freezer bag, label with the date, and consume within 1-2 months.

🍷 Pairing

Pair with a chilled glass of Contea di Sclafani Grillo, served at 6°C to 8°C, to complement the dish's warmth and flavours.

Thank you for exploring this delightful Sicilian recipe with us. We hope you enjoy creating and savouring the Veal Scaloppine With Mushrooms. Don't forget to share your experience and invite friends to try this Mediterranean treasure!

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