🛒 Ingredients

👨‍🍳 Preparation

1. 1

   Wash the peppers thoroughly, remove the seeds, and cut them into thin strips.

2. 2

   In a large pan, heat 2 tablespoons of extra virgin olive oil with the whole garlic clove over medium-low heat.

3. 3

   Add the pepper strips to the pan and cook for about 15 minutes, turning often until they are soft and slightly golden.

4. 4

   Meanwhile, cook the spaghetti in plenty of salted water according to package instructions to achieve an al dente texture. Drain well.

5. 5

   In another pan, heat 2 tablespoons of extra virgin olive oil and toast the bread crumbs over medium heat until crispy, taking care not to burn them.

6. 6

   Remove the garlic from the pan with the peppers.

7. 7

   Add the spaghetti to the pan with the peppers and mix well over low heat.

8. 8

   Add the capers and chopped parsley, mixing to combine all the ingredients.

9. 9

   Incorporate the crispy bread crumbs into the pan and mix to distribute them evenly.

10. 10

    Serve the Spaghetti Lampedusa-Style garnished with a sprinkle of fresh parsley and optional chili pepper for a spicy touch.