Dear lovers of Sicilian cuisine, today we will take you on a journey to discover an authentic culinary masterpiece: Sicilian-style Stuffed Peppers. This typical dish offers a unique gastronomic experience, a true voyage through the scents and flavors of Sicily.
Sicilian-style Stuffed Peppers are a feast for the senses, a symphony of flavors that tells the culinary story of Sicily.
The sweet and succulent peppers are embraced by an extraordinary filling: breadcrumbs, black olives, capers, anchovies, parsley, and garlic.
These ingredients, truly characteristic of Sicilian cuisine, come together in a perfect union, enriched by the unmistakable touch of olive oil.
Serve them as a tasty appetizer or as a light dish for a summer dinner. Accompany them with a fresh green salad or slices of crusty bread.
Yields and Prep Times
- Serves: 4 people
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
Nutritional values per serving of Sicilian-style Stuffed Peppers
- Calories: 250 kcal
- Proteins: 5 g
- Fat: 12 g
- Carbohydrates: 30 g
- Fiber: 4 g
Ingredients
- 4 red bell peppers
- 1 cup of breadcrumbs
- 8 pitted and chopped black olives (“passuluna”)
- 1 tablespoon of chopped and desalted capers
- 2 chopped anchovies in oil
- 2 tablespoons of chopped parsley
- 1 clove of chopped garlic
- 3 tablespoons of extra virgin olive oil
- Salt
- Freshly ground black pepper
Directions
- Preheat the oven to 200°C (392°F) and prepare a baking tray lined with parchment paper.
- Wash the peppers, cut them in half, and remove the seeds and white inner part.
- Arrange the peppers on the baking tray with the cut side facing up and bake for about 20-25 minutes or until the skin begins to darken and peel off easily.
- Meanwhile, prepare the filling: in a bowl, mix the breadcrumbs, chopped olives, capers, anchovies, parsley, garlic, extra virgin olive oil, salt, and pepper.
- Once the peppers are ready, remove them from the oven and let them cool slightly.
- Now, fill each pepper half with the stuffing, compacting it slightly with your fingers.
- Roll each pepper half onto itself and secure with a toothpick to prevent them from opening.
- Place the stuffed peppers on the tray and bake for about 15-20 minutes or until the filling is golden and crispy.
Wine Pairing
To enhance your culinary experience with Sicilian-style Stuffed Peppers, we recommend pairing this dish with a glass of Cerasuolo di Vittoria.
This red wine is a perfect choice to accentuate the intense and aromatic flavors of the recipe.
Its floral and fruity bouquet harmoniously blends with the filling of olives, capers, and anchovies, creating a unique taste combination.
Cerasuolo di Vittoria offers a full, round, and dry flavor that pairs beautifully with the creamy texture of roasted peppers and the crispiness of their filling.
Ensure you serve it at a temperature between 14 and 16 degrees Celsius (57-61 degrees Fahrenheit) to fully capture its aromatic nuances.
Before enjoying it, allow the wine to decant, allowing its complexity to emerge, making the pairing even more rewarding.
With this combination, you will transform your meal into an authentic gastronomic journey through Sicily.
How to Store Sicilian-style Stuffed Peppers:
- Refrigeration: Sicilian-style Stuffed Peppers can be stored in the refrigerator for a maximum of 2-3 days. Place them in an airtight container to prevent them from absorbing unwanted odors. Before consuming, gently reheat them in the oven to maintain their original texture and flavors.
- Freezing: If you wish to store the stuffed peppers for a longer period, you can successfully freeze them. Wrap them individually in plastic wrap or aluminum foil, then place them in an airtight food bag. They can be stored in the freezer for a maximum of 2-3 months. Ensure you thaw them slowly in the refrigerator before reheating to avoid flavor and texture loss.
- Reheating: To restore the delightful crispiness of Sicilian-style Stuffed Peppers, reheat them in a preheated oven at 180°C (356°F) for about 15-20 minutes or until they are thoroughly heated. You can also reheat them in a microwave oven at low power, making sure to cover them with a lid or a piece of paper to retain moisture.
Your Culinary Adventure with Ricette di Sicilia: Sicilian-style Stuffed Peppers
In conclusion, Sicilian-style Stuffed Peppers are a true gem of Mediterranean cuisine, bringing the warmth and enveloping flavors of Sicily to your table.
With their rich and aromatically complex filling and the perfect pairing of a glass of Cerasuolo di Vittoria, these stuffed peppers are ready to delight your senses.
Whether you serve them as an appetizer, a main course, or on any special occasion, this recipe will bring the taste of the island to your kitchen and win the hearts of anyone who tastes them.
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