Ricette di Sicilia

Name: Sicilian-Style Stuffed Peppers: A Feast for the Senses
Prep time: 45 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 4 red bell peppers; 240 g breadcrumbs; 8 pitted and chopped black olives; 1 tablespoon chopped and desalted capers; 2 chopped anchovies in oil; 2 tablespoons chopped parsley; 1 clove chopped garlic; 3 tablespoons extra virgin olive oil; Salt; Freshly ground black pepper

Cibo, cultura e tradizioni siciliane

Sicilian-Style Stuffed Peppers: A Feast for the Senses

Discover the flavors of Sicily with Sicilian-Style Stuffed Peppers: A Feast for the Senses, a delightful dish bursting with vibrant ingredients!

Author: Mario Greco • Published on: March 6, 2023

Categories: Main courses

Tags: anchovies garlic anchovies capers extra virgin olive oil black pepper parsley salt

⏱️

Prep Time

45 minutes

🔥

Cook Time

35 minutes

👥

Servings

4 people

📊

Difficulty

easy

💰 moderate

🗓️ summer

⭐ 4.7/5

🛒 Ingredients

✓ 4 red bell peppers

✓ 240 g breadcrumbs

✓ 8 pitted and chopped black olives

✓ 1 tablespoon chopped and desalted capers

✓ 2 chopped anchovies in oil

✓ 2 tablespoons chopped parsley

✓ 1 clove chopped garlic

✓ 3 tablespoons extra virgin olive oil

✓ Salt

✓ Freshly ground black pepper

📊 Nutritional Information

Calories

250 kcal

Protein

5 g

Fat

12 g

Carbohydrates

30 g

Fiber

4 g

Embark on a tantalising journey through the vibrant landscapes of Sicily with Lucia Amato's Sicilian-Style Stuffed Peppers. This dish is a culinary masterpiece that captures the essence of Sicilian cuisine in every bite. Picture sweet and succulent bell peppers filled with a savoury mixture of breadcrumbs, olives, capers, anchovies, and garlic, all harmoniously brought together by the rich notes of extra virgin olive oil. The aroma alone will transport you to the sun-drenched shores of Sicily. Perfect for a summer gathering or a light dinner, these stuffed peppers are best enjoyed with a glass of chilled Cerasuolo di Vittoria, making each mouthful a celebration of Mediterranean flavours.

👨‍🍳 Preparation

1

Preheat the oven to 200°C and line a baking tray with parchment paper.
2

Wash the peppers, cut them in half, and remove the seeds and white inner parts.
3

Arrange the peppers on the baking tray with the cut side up and bake for 20-25 minutes until the skin darkens and peels off easily.
4

In a mixing bowl, combine breadcrumbs, chopped olives, capers, anchovies, parsley, garlic, olive oil, salt, and pepper to prepare the filling.
5

Remove the peppers from the oven and let them cool slightly.
6

Fill each pepper half with the stuffing, compacting it slightly with your fingers.
7

Roll each pepper half onto itself and secure with a toothpick.
8

Place the stuffed peppers back on the tray and bake for 15-20 minutes until the filling is golden and crispy.

💡 Tips and Variations

For a vegetarian version, omit the anchovies and add more capers or olives for extra flavour. Serve with a side of fresh green salad or crusty bread to create a complete meal.

📦 Storage

• Refrigerate stuffed peppers in an airtight container for up to 2-3 days. Reheat in the oven to maintain texture.
• Freeze individually wrapped peppers in plastic wrap or foil, then store in an airtight bag for up to 2-3 months. Thaw in the fridge before reheating.
• Reheat in a preheated oven at 180°C for 15-20 minutes or in a microwave at low power, covered, to retain moisture.

🍷 Pairing

Pair with a glass of Cerasuolo di Vittoria. This Sicilian red wine complements the dish's aromatic flavours with its floral and fruity bouquet. Serve at 14-16°C for the best experience.

Thank you for exploring the flavours of Sicily with us! These Sicilian-Style Stuffed Peppers are sure to bring joy to your table. We hope you enjoy this delightful dish and share the experience with friends and family.

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Ricette di Sicilia

Sicilian-Style Stuffed Peppers: A Feast for the Senses