Ricette di Sicilia

Name: Stuffed Sun-Dried Tomatoes, an Irresistible Sicilian Starter
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 4
Ingredients: 200 g of sun-dried tomatoes in oil; 150 g of white breadcrumbs; 50 g of grated pecorino cheese; Half a tablespoon of salted capers; 1 clove of garlic; 4 tablespoons of extra virgin olive oil; 2 salted anchovies; Freshly ground black pepper; Oregano

Cibo, cultura e tradizioni siciliane

Stuffed Sun-Dried Tomatoes, an Irresistible Sicilian Starter

Discover how to make stuffed sun-dried tomatoes, a tasty Sicilian starter that's easy to prepare for any occasion!

Author: Sebastiano Caruso • Published on: December 16, 2021

Categories: Appetizers

Tags: anchovies garlic anchovies capers extra virgin olive oil oregano breadcrumbs pecorino cheese black pepper tomatoes sun-dried tomatoes

⏱️

Prep Time

40 minutes

🔥

Cook Time

35 minutes

👥

Servings

Serves 4

📊

Difficulty

Easy

💰 Low

🗓️ Summer

⭐ 4.9/5

🛒 Ingredients

✓ 200 g of sun-dried tomatoes in oil

✓ 150 g of white breadcrumbs

✓ 50 g of grated pecorino cheese

✓ Half a tablespoon of salted capers

✓ 1 clove of garlic

✓ 4 tablespoons of extra virgin olive oil

✓ 2 salted anchovies

✓ Freshly ground black pepper

✓ Oregano

📊 Nutritional Information

Calories

350 kcal

Protein

8 g

Fat

20 g

Carbohydrates

30 g

Fiber

5 g

Sugars

4 g

Sodium

500 mg

Stuffed sun-dried tomatoes embody the culinary tradition of Sicily, perfect for those who wish to savour the authentic flavours of the island.
This recipe has its roots in the ancient practice of sun-preserving tomatoes, which ensures an intense and concentrated flavour.
The aroma of pecorino, combined with capers and anchovies, creates a perfect balance of flavours. Ideal for a family lunch or a summer dinner, these stuffed tomatoes bring the sunshine of Sicily to your table.

👨‍🍳 Preparation

1

Desalt the anchovies, remove the bones, and break them into pieces.
2

Mix the breadcrumbs with the pecorino, chopped garlic, parsley, and a sprinkle of black pepper.
3

Add the rinsed and chopped capers and finely chopped anchovies.
4

Mix the ingredients well using a fork.
5

Drain the sun-dried tomatoes and pat them dry with kitchen paper.
6

Fill half of the tomatoes with the prepared mixture and cover them with the remaining tomatoes.
7

Serve the stuffed sun-dried tomatoes with a sprinkle of Sicilian oregano.

💡 Tips and Variations

For a richer variation, try frying the stuffed tomatoes in hot oil until golden brown. You can also add chopped black olives to the filling for a more complex flavour.

📦 Storage

• Store in the refrigerator for up to 2 days.
• You can freeze the stuffed tomatoes for up to a month.
• Reheat in the oven at 160°C for 10 minutes before serving.

🍷 Pairing

Pair the stuffed sun-dried tomatoes with a glass of Cerasuolo di Vittoria, a Sicilian red wine that will enhance the flavours of the dish.

Thank you for choosing to prepare our stuffed sun-dried tomatoes. We hope this recipe transports you to the warm and welcoming atmosphere of Sicily. Enjoy your meal!

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Ricette di Sicilia

Stuffed Sun-Dried Tomatoes, an Irresistible Sicilian Starter